1.0Cantina Piemontesehttps://cantina-piemontese.it/frrich600338<blockquote class="wp-embedded-content" data-secret="9IpZu41SEJ"><a href="https://cantina-piemontese.it/fr/ancient-piedmont/">Ancient Piedmont</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cantina-piemontese.it/fr/ancient-piedmont/embed/#?secret=9IpZu41SEJ" width="600" height="338" title="« Ancient Piedmont » — Cantina Piemontese" data-secret="9IpZu41SEJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://cantina-piemontese.it/wp-includes/js/wp-embed.min.js </script>FRESH PASTA TAGLIOLINI From the dialect “tajarin”. We prepare them al brucio, which is an ancient Piedmontese white ragù made with hand-cut beef. CHOCOLATE The origins of chocolate in Turin can be traced back to 1560. It was in this year that Emanuele Filiberto di Savoia decided to celebrate the transfer of the ducal capital […]https://cantina-piemontese.it/wp-content/uploads/2023/04/mappa-stato-sabaudo2C2-scaled.jpg