{"id":5292,"date":"2023-04-11T09:19:37","date_gmt":"2023-04-11T09:19:37","guid":{"rendered":"https:\/\/cantina-piemontese.it\/ancien-piemont\/"},"modified":"2023-08-31T13:39:22","modified_gmt":"2023-08-31T13:39:22","slug":"ancien-piemont","status":"publish","type":"page","link":"https:\/\/cantina-piemontese.it\/fr\/ancien-piemont\/","title":{"rendered":"Ancien Pi\u00e9mont"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5292\" class=\"elementor elementor-5292\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ac2f92b e-con-full e-flex e-con e-parent\" data-id=\"ac2f92b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fd06423 elementor-widget elementor-widget-xts_hotspots\" data-id=\"fd06423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"xts_hotspots.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"xts-spots\">\r\n\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1789\" src=\"https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/mappa-stato-sabaudo2C2-scaled.jpg\" class=\"attachment-full size-full wp-image-4403\" alt=\"\" srcset=\"https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/mappa-stato-sabaudo2C2-scaled.jpg 2560w, https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/mappa-stato-sabaudo2C2-scaled-200x140.jpg 200w, https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/mappa-stato-sabaudo2C2-scaled-600x419.jpg 600w, https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/mappa-stato-sabaudo2C2-450x315.jpg 450w, https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/mappa-stato-sabaudo2C2-1024x716.jpg 1024w, https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/mappa-stato-sabaudo2C2-768x537.jpg 768w, https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/mappa-stato-sabaudo2C2-1536x1074.jpg 1536w, https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/mappa-stato-sabaudo2C2-2048x1431.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"xts-spot elementor-repeater-item-792034b xts-event-hover\">\r\n\t\t\t\t\t<div class=\"xts-spot-icon xts-style-default\"><\/div>\r\n\r\n\t\t\t\t\t<div class=\"xts-spot-content xts-dropdown xts-type-text xts-position-left xts-textalign-center\">\r\n\t\t\t\t\t\t<div class=\"xts-dropdown-inner xts-reset-mb-10 xts-reset-all-last\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-image\">\r\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/tagliolini.jpeg\" >\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"xts-spot-title xts-fontsize-m\">\r\n\t\t\t\t\t\t\t\t\t\tPASTA FRESCA\t\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-desc xts-textcolor-primary xts-fontsize-s\">\r\n\t\t\t\t\t\t\t\t\t\tTAGLIOLINI\r\nDu dialecte 'tajarin'. Nous les pr\u00e9parons 'al brucio', c'est-\u00e0-dire une ancienne sauce blanche pi\u00e9montaise, \u00e0 base de b\u0153uf coup\u00e9 au couteau.\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"xts-spot elementor-repeater-item-bb212fa xts-event-hover\">\r\n\t\t\t\t\t<div class=\"xts-spot-icon xts-style-default\"><\/div>\r\n\r\n\t\t\t\t\t<div class=\"xts-spot-content xts-dropdown xts-type-text xts-position-left xts-textalign-center\">\r\n\t\t\t\t\t\t<div class=\"xts-dropdown-inner xts-reset-mb-10 xts-reset-all-last\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-image\">\r\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/guido-gobino-armani-dolci-1.webp\" >\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"xts-spot-title xts-fontsize-m\">\r\n\t\t\t\t\t\t\t\t\t\tCHOCOLAT\t\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-desc xts-textcolor-primary xts-fontsize-s\">\r\n\t\t\t\t\t\t\t\t\t\tLes origines du chocolat \u00e0 Turin remontent \u00e0 1560. En effet, c'est \u00e0 cette date qu'Emanuele Filiberto di Savoia d\u00e9cida de c\u00e9l\u00e9brer le transfert de la capitale ducale de Chamb\u00e9ry \u00e0 Turin en offrant \u00e0 la ville une tasse de chocolat chaud.\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"xts-spot elementor-repeater-item-5fab043 xts-event-hover\">\r\n\t\t\t\t\t<div class=\"xts-spot-icon xts-style-default\"><\/div>\r\n\r\n\t\t\t\t\t<div class=\"xts-spot-content xts-dropdown xts-type-text xts-position-left xts-textalign-center\">\r\n\t\t\t\t\t\t<div class=\"xts-dropdown-inner xts-reset-mb-10 xts-reset-all-last\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-image\">\r\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/Schermata-2023-04-27-alle-17.39.33.png\" >\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"xts-spot-title xts-fontsize-m\">\r\n\t\t\t\t\t\t\t\t\t\tBRANDACUJUN\t\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-desc xts-textcolor-primary xts-fontsize-s\">\r\n\t\t\t\t\t\t\t\t\t\tPlat typique de la cuisine ligure \u00e0 base de morue et de pommes de terre avec de l'ail, des pignons de pin et du persil. En dialecte ligure, cela s'appelle \"branda\" pour l'\u00e9mulsion et \"cujun\" pour la morue.\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"xts-spot elementor-repeater-item-1997466 xts-event-hover\">\r\n\t\t\t\t\t<div class=\"xts-spot-icon xts-style-default\"><\/div>\r\n\r\n\t\t\t\t\t<div class=\"xts-spot-content xts-dropdown xts-type-text xts-position-left xts-textalign-center\">\r\n\t\t\t\t\t\t<div class=\"xts-dropdown-inner xts-reset-mb-10 xts-reset-all-last\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-image\">\r\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/coniglio-ligure.png\" >\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"xts-spot-title xts-fontsize-m\">\r\n\t\t\t\t\t\t\t\t\t\tLAPIN\t\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-desc xts-textcolor-primary xts-fontsize-s\">\r\n\t\t\t\t\t\t\t\t\t\tLAPIN \u00c0 LA LIGURE<br>\r\nUn plat populaire typique de la Ligurie, o\u00f9 l'\u00e9levage de lapins est historiquement enracin\u00e9 et nombreux.\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"xts-spot elementor-repeater-item-6329710 xts-event-hover\">\r\n\t\t\t\t\t<div class=\"xts-spot-icon xts-style-default\"><\/div>\r\n\r\n\t\t\t\t\t<div class=\"xts-spot-content xts-dropdown xts-type-text xts-position-left xts-textalign-center\">\r\n\t\t\t\t\t\t<div class=\"xts-dropdown-inner xts-reset-mb-10 xts-reset-all-last\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-image\">\r\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/fromage-reblochon-haute-savoie-2-2_26980.jpg\" >\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"xts-spot-title xts-fontsize-m\">\r\n\t\t\t\t\t\t\t\t\t\tREBLOCHON\t\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-desc xts-textcolor-primary xts-fontsize-s\">\r\n\t\t\t\t\t\t\t\t\t\tUn fromage \u00e0 p\u00e2te press\u00e9e fabriqu\u00e9 \u00e0 partir de lait cru de vache. Il est produit en Haute-Savoie. Les vaches autoris\u00e9es pour sa production sont exclusivement de races Abondance, Tarine et Montb\u00e9liarde\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"xts-spot elementor-repeater-item-4fcb5bd xts-event-hover\">\r\n\t\t\t\t\t<div class=\"xts-spot-icon xts-style-default\"><\/div>\r\n\r\n\t\t\t\t\t<div class=\"xts-spot-content xts-dropdown xts-type-text xts-position-left xts-textalign-center\">\r\n\t\t\t\t\t\t<div class=\"xts-dropdown-inner xts-reset-mb-10 xts-reset-all-last\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-image\">\r\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/Salsiccia-Bra.jpg\" >\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"xts-spot-title xts-fontsize-m\">\r\n\t\t\t\t\t\t\t\t\t\tSAUCISSE\t\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-desc xts-textcolor-primary xts-fontsize-s\">\r\n\t\t\t\t\t\t\t\t\t\tSaucisse pr\u00e9par\u00e9e uniquement \u00e0 Bra avec 80 % de viande maigre de b\u0153uf et 20 % de poitrine de porc. \u00c0 l'origine, uniquement \u00e0 base de b\u0153uf car elle \u00e9tait d\u00e9di\u00e9e \u00e0 la communaut\u00e9 juive de la ville voisine de Cherasco.\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"xts-spot elementor-repeater-item-d77d389 xts-event-hover\">\r\n\t\t\t\t\t<div class=\"xts-spot-icon xts-style-default\"><\/div>\r\n\r\n\t\t\t\t\t<div class=\"xts-spot-content xts-dropdown xts-type-text xts-position-left xts-textalign-center\">\r\n\t\t\t\t\t\t<div class=\"xts-dropdown-inner xts-reset-mb-10 xts-reset-all-last\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-image\">\r\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cantina-piemontese.it\/wp-content\/uploads\/2023\/04\/osoobuco.jpg\" >\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"xts-spot-title xts-fontsize-m\">\r\n\t\t\t\t\t\t\t\t\t\tRISOTTO\t\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"xts-spot-desc xts-textcolor-primary xts-fontsize-s\">\r\n\t\t\t\t\t\t\t\t\t\tRISOTTO \u00c0 LA MILANAISE AVEC OSSOBUCO\r\nPr\u00e9par\u00e9 rigoureusement avec du veau, il est r\u00e9alis\u00e9 selon la tradition classique milanaise avec une cuisson lente au four, ce qui permet de fondre et d'exalter toutes les saveurs.\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2a085b7 e-flex e-con-boxed e-con e-parent\" data-id=\"2a085b7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8acc26a elementor-widget elementor-widget-heading\" data-id=\"8acc26a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Notre vision de la cuisine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a5bb086 e-flex e-con-boxed e-con e-parent\" data-id=\"a5bb086\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-73d10a5 e-con-full e-flex e-con e-parent\" data-id=\"73d10a5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b23cb22 xts-scheme-inherit xts-textalign-inherit elementor-widget elementor-widget-text-editor\" data-id=\"b23cb22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span id=\"page1R_mcid4\" class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\">Au fil du temps, notre recherche gastronomique sur la tradition pi\u00e9montaise nous a conduit \u00e0 <\/span><span dir=\"ltr\" role=\"presentation\">r\u00e9<\/span><span class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\">fl\u00e9<\/span><\/span><span dir=\"ltr\" role=\"presentation\">chir que la cuisine pi\u00e9montaise remontait \u00e0 un territoire beaucoup plus vaste que les actuels <\/span><span dir=\"ltr\" role=\"presentation\">con<\/span><span class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\">fin<\/span><\/span><span dir=\"ltr\" role=\"presentation\">ements r\u00e9gionaux, comprenant d&#8217;autres territoires qui faisaient autrefois partie du Royaume de Sardaigne.<\/span><\/span><span id=\"page1R_mcid5\" class=\"markedContent\"><br \/><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Le Royaume de Sardaigne est attribu\u00e9 au Duch\u00e9 de Savoie que nous consid\u00e9rons comme le C\u0153ur Inspirant <\/span><span dir=\"ltr\" role=\"presentation\">de toute la tradition \u0153nogastronomique pi\u00e9montaise.<\/span><\/span><span id=\"page1R_mcid6\" class=\"markedContent\"><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Savoie, Haute-Savoie, (aujourd&#8217;hui en partie en France et en Suisse fran\u00e7aise), Alpes Maritimes, Nice et R\u00e9publique <\/span><span dir=\"ltr\" role=\"presentation\">de G\u00eanes (Ligurie et C\u00f4te d&#8217;Azur), Sardaigne, l&#8217;actuel Pi\u00e9mont, Vall\u00e9e d&#8217;Aoste<\/span><span class=\"markedContent\"> <span dir=\"ltr\" role=\"presentation\">fin<\/span><\/span><span dir=\"ltr\" role=\"presentation\">issant \u00e0 l&#8217;Oltrep\u00f2 et <\/span><span dir=\"ltr\" role=\"presentation\">\u00e0 Milan.<\/span><\/span><\/p>\n<p><span id=\"page1R_mcid7\" class=\"markedContent\"><\/span><span id=\"page1R_mcid7\" class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\">Un territoire qui commence par les vignes de Bourgogne, traverse les Alpes et ses vall\u00e9es riches en p\u00e2turages, <\/span><span dir=\"ltr\" role=\"presentation\">descend dans les Langhe pour devenir la Lomellina en plaine et le Monferrato vers l&#8217;Apennin Ligure avec sa <\/span><span dir=\"ltr\" role=\"presentation\">mer o\u00f9 la Sardaigne se <\/span><span class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\">trou<\/span><\/span><span dir=\"ltr\" role=\"presentation\">ve.<\/span><\/span><span id=\"page1R_mcid8\" class=\"markedContent\"><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Un vaste territoire comprenant Mers, Plaines, Collines, Montagnes, Lacs et Rivi\u00e8res, qui a <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">engendr\u00e9 au fil du temps une culture \u0153nogastronomique d&#8217;importance mondiale.<\/span><\/span><span id=\"page1R_mcid9\" class=\"markedContent\"><br \/><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">La cuisine savoyarde na\u00eet justement dans cette r\u00e9gion g\u00e9o<\/span><span class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\">gra<\/span><\/span><span dir=\"ltr\" role=\"presentation\">phique, cherchant toujours \u00e0 faire la synth\u00e8se entre <\/span><span dir=\"ltr\" role=\"presentation\">l&#8217;Italie et la France. <\/span><\/span><span id=\"page1R_mcid10\" class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\">Ce territoire si riche et dense en culture \u0153nogastronomique, nous avons d\u00e9cid\u00e9 de l&#8217;appeler <\/span><span dir=\"ltr\" role=\"presentation\">Antico Piemonte.<\/p>\n<p><\/span><\/span><span id=\"page1R_mcid11\" class=\"markedContent\"><\/span><span id=\"page1R_mcid11\" class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\">Cantina Piemontese a toujours port\u00e9 une attention particuli\u00e8re \u00e0 repr\u00e9senter tous les c\u00e9pages<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">de la r\u00e9gion et les plats r\u00e9gionaux principaux. <\/span><\/span><span id=\"page1R_mcid12\" class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\">Au fil du temps, nous avons approfondi la recherche des mati\u00e8res premi\u00e8res qui doivent \u00eatre autant que possible <\/span><span dir=\"ltr\" role=\"presentation\">locales. <\/p>\n<p>Viandes, Poissons, L\u00e9gumes, Fruits, \u00c9pices, Produits laitiers, Farines, Riz, Conserves&#8230;<\/span><\/span><span id=\"page1R_mcid13\" class=\"markedContent\"><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Aujourd&#8217;hui cependant, Cantina Piemontese se tourne \u00e9galement vers les Grandes Recettes italiennes du Centre et du <\/span><span dir=\"ltr\" role=\"presentation\">Sud, et a donc d\u00e9cid\u00e9 de mettre en avant dans son menu les plats qu&#8217;elle consid\u00e8re appartenir \u00e0 <\/span><span dir=\"ltr\" role=\"presentation\">l&#8217;Antico Piemonte.<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8418eee e-con-full e-flex e-con e-parent\" data-id=\"8418eee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-947cb50 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Nous les pr\u00e9parons &#8216;al brucio&#8217;, c&#8217;est-\u00e0-dire une ancienne sauce blanche pi\u00e9montaise, \u00e0 base de b\u0153uf coup\u00e9 au couteau. CHOCOLAT Les origines du chocolat \u00e0 Turin remontent \u00e0 1560. En effet, c&#8217;est \u00e0 cette date qu&#8217;Emanuele Filiberto di Savoia d\u00e9cida de c\u00e9l\u00e9brer le transfert de la capitale ducale de Chamb\u00e9ry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5292","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ancien Pi\u00e9mont - Cantina Piemontese<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ancien Pi\u00e9mont - Cantina Piemontese\" \/>\n<meta property=\"og:description\" content=\"PASTA FRESCA TAGLIOLINI Du dialecte &#8216;tajarin&#8217;. Nous les pr\u00e9parons &#8216;al brucio&#8217;, c&#8217;est-\u00e0-dire une ancienne sauce blanche pi\u00e9montaise, \u00e0 base de b\u0153uf coup\u00e9 au couteau. CHOCOLAT Les origines du chocolat \u00e0 Turin remontent \u00e0 1560. 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