FOR ONE HUNDRED YEARS
Historic shops preserve
the soul of the city.
The Halls
Ample velvety seating, lighting designed for each space, design elements and objects.
We have always sought to collaborate with local craftsmen and artists to better define our historical and territorial identity.
Giò Ponti hall
Laghetto hall
Tencitt hall
Filarete Garden
Our Dishes
We only use ingredients that respect seasonal cycles and which our chef chef Ivo Boggini transforms into masterpieces of taste.
That is why our menu offers different dishes every day.
MENU OF THE DAY
The Wine List
Our Wine List this year also becomes an important cultural project. In the coming years, we will tell, through an authorial gaze, the richness of the Italian territory following that red thread that unites, as if it were one big family, the best wine-making realities of the Bel Paese.
The first protagonist of this new adventure is Davide Monteleone, internationally renowned photographer and visual artist, who in 2025 photographed the Langhe for us, the obligatory starting point of this project due to the strong bond with Cantina Piemontese.
THE PROJECT
Torretta Cuore di bue
Ravioli del Plin
Tartare di Fassona
Risotto con ossobuco
Tajarìn al Brucio
cotoletta alla Milanese
Vitello tonnato
Risotto al castelmagno
Cantina Piemontese è presente nel network AIC per l’Alimentazione Fuori Casa senza glutine.
WE ARE HIRING!
Welcome to Cantina Piemontese
Torretta Cuore di bue
Ravioli del Plin
Tartare di Fassona
Tajarìn al Brucio
Risotto con ossobuco
cotoletta alla Milanese
Vitello tonnato
Risotto al castelmagno
Il bello di Cantina ogni mese
Eventi, degustazioni, nuove ricette e serate jazz: una volta al mese vi raccontiamo cosa succede in Cantina Piemontese. Per chi qui è di casa, e per chi sta per diventarlo. Iscriviti alla newsletter
